Simply Ramen

pablo

I love Ramen noodles, plain. Sometimes I will even eat them dry as a little crunchy snack. This recipe came to me one day at the office when I was thinking about something warm to make for dinner. It was winter and very cold outside, so soup it was! I absolutely love wasabi paste dissolved in soy sauce, so I added a couple tablespoons at the end as a bit of a liquid “garnish”. Anyway, this is a totally versatile inexpensive dinner or lunch.


INGREDIENTS

2tbs coconut oil

Half Yellow Onion (Chopped)

1tsp minced garlic

1/2 C frozen broccoli

1/4 C chopped mushrooms

garlic salt + red pepper to taste

2 C water

1 serving of dry Ramen noodles

“garnish” wasabi paste soaked in 1/4 C low sodium soy sauce

(optional: extra firm tofu squares or hard boiled egg)


INSTRUCTIONS

Melt the coconut oil in a saucepan. Add the chopped onion, garlic, broccoli and mushrooms. Add salt and red pepper to taste. Cook until onions are transparent. Add 2C of water and bring to a boil. When boiling, add Ramen noodles. Cook 3 minutes. Optional: add wasabi + soy sauce. Serve.

Makes 1-2 servings.

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