Chickpea Curry. I’m trying to make a new recipe every week. This week it was chickpea curry . It’s perfect for a foggy autumn afternoon. It is also spicy, fragrant and warm. I like to eat this with a nice piece of pita bread or naan. It’s easy and quick to whip up and the leftovers are great for lunch.
Wrigley’s 5 Peppermint Cobalt Gum. Whoa. This gum is fantastic. It lasts forever and you can totally make bubbles with it.
Chai Pudding. You can make this overnight in the fridge. I like to make a big batch on Sunday nights for the week. Top it off with mango or strawberries. Yum!
Woodland Sage $3.33 candles from Walmart. This candle is affordable and it burns just as fragrant as the more expensive brands. I love it. Then when it is finished burning I put the whole thing in the freezer. Once it’s frozen you can break up the wax and it just slides out and you are left with a nice, clean glass container.
Fall is here! It’s officially sweater, scarf and pumpkin spice season. Awwww yeah.