I love Ramen noodles, plain. Sometimes I will even eat them dry as a little crunchy snack. This recipe came to me one day at the office when I was thinking about something warm to make for dinner. It was winter and very cold outside, so soup it was! I absolutely love wasabi paste dissolved in soy sauce, so I added a couple tablespoons at the end as a bit of a liquid “garnish”. Anyway, this is a totally versatile inexpensive dinner or lunch.
2tbs coconut oil
Half Yellow Onion (Chopped)
1tsp minced garlic
1/2 C frozen broccoli
1/4 C chopped mushrooms
garlic salt + red pepper to taste
2 C water
1 serving of dry Ramen noodles
“garnish” wasabi paste soaked in 1/4 C low sodium soy sauce
(optional: extra firm tofu squares or hard boiled egg)
Melt the coconut oil in a saucepan. Add the chopped onion, garlic, broccoli and mushrooms. Add salt and red pepper to taste. Cook until onions are transparent. Add 2C of water and bring to a boil. When boiling, add Ramen noodles. Cook 3 minutes. Optional: add wasabi + soy sauce. Serve.
Makes 1-2 servings.